Restaurant Menu
Starters
3
Miso Soup
3
4
Mushroom Soup
4
4
House Salad
4
7
Seaweed Salad
7
9
Spicy Crab Salad
Crab, cucumber and a crunchy, spicy sauce
9
14
Lobster Salad Crispy Rice (5)
14
15.5
Scallop Carpaccio
Sashimi-sliced scallop served on cucumber with a passionfruit-soy glaze
15.5
11.5
*Ladyfingers (4)
Seared salmon wraps with crab salad, scallion, and masago
11.5
12
*Salmon Mango Salad
Diced salmon and mango on a bed of lettuce, drizzled with chef-special sauce
12
14.5
*Hamachi Jalapeño
Yellowtail slices with sliced jalapeño and ponzu
14.5
--
6
Edamame
Add garlic and/or spicy +.50c
6
9
Crab Rangoon (5)
9
7
Dumplings (6)
Choose steamed or pan fried chicken and veggie dumplings
7
7
Shumai (6)
Choose steamed or deep fried shrimp dumplings
7
11
*Dragon Eggs (4)
Deep-fried avocado stuffed with spicy kani, spicy tuna, eel sauce and spicy mayo
11
11
Beef Negimaki (6)
Grilled teriyaki-marinated tenderloin wrapped tightly around sprigs of green onion
11
10
Chicken Yakitori (2)
Japanese-style kebabs with chicken, asparagus, mushroom, onion, and glazed with teriyaki sauce
10
12
Chicken Katsu Don
Panko-breaded white meat chicken cutlet with tangy katsu sauce served over white rice
12
10
Coconut Shrimp (5)
Rounded fried shrimp with delicious coconut flakes baked into the batter
10
8
Scallion Pancake (8)
Crispy, fried layered pancake with scallions and sesame
8
2 pieces per order. Ask the chef what's in season!
Sushi/Sashimi
4
Tofu (Inari)
4
5
Crab Stick (Kani)
5
5
Egg (Tamago)
5
7
*White Tuna (Shiro Maguro)
7
7
*Mackerel (Saba)
7
7
*Quail Egg
7
7
*Red Clam (Hokkigai)
7
7
Shrimp (Ebi)
7
6
Smoked Salmon
6
7
Eel (Unagi)
7
7
*Squid (Ika)
7
7
*Octopus (Tako)
7
7
*Yellowtail (Hamachi)
7
7
*Masago (Smelt Fish Eggs)
7
7
*Salmon (Sake)
7
7.5
*Kampachi (Baby Yellowtail)
7.5
9.5
*Scallop (Hotategai)
9.5
10
*Bluefin Tuna (Maguro)
10
12
*Jumbo Sweet Shrimp (Ama Ebi)
12
9.5
*Ikura (Salmon Eggs)
9.5
11.5
*Bluefin Tuna Belly (Toro)
11.5
13
*Sea Urchin (Uni)
13
Most rolls can be made as hand rolls upon request
Traditional Rolls
6.5
California
6.5
10
*Bluefin Tuna
10
7.5
*Salmon
7.5
8
*Yellowtail
8
7
Spicy California
7
8
*Spicy Tuna
8
8
*Spicy Salmon
8
11
*Spicy Scallop
11
8
Eel Avocado
8
8
Eel Cucumber
8
10.5
*Bluefin Tuna Avocado
10.5
8
*Salmon Avocado
8
8
*White Tuna Avocado
8
10.5
*Bluefin Tuna Mango
10.5
8
*Salmon Mango
8
12
*Bluefin Toro
12
8
Philadelphia
Smoked salmon, cream cheese, cucumber, scallion
8
8
*Mexican
Spicy Tuna, tempura flakes, avocado, masago
8
8
Alaskan
Baked salmon, cucumber, avocado
8
8
Boston
Boiled shrimp, lettuce, cucumber, Japanese mayo
8
8
*Red Hot Yellowtail
Yellowtail, jalapeno, sriracha
8
8
Shrimp Tempura
Tempura-fried shrimp, avocado, cucumber
8
8
Chicken Tempura
Tempura-fried chicken, avocado, cucumber
8
Vegetarian Rolls
5.5
Avocado
5.5
5.5
Cucumber
5.5
6.5
Sweet Potato
6.5
7
Shiitake Tempura
Fried mushroom and avocado
7
7
Creamy Sweet Potato
7
8
A.A.T.C
Avocado, Asparagus Tempura, Cucumber
8
10
Tofu Inari
Deep fried and Japanese flavored tofu
10
14
Vegetable Delight
Shiitake tempura with cucumber topped with sweet potato tempura and mango sauce
14
15
Green Wish
Sweet potato tempura, tofu inari, asparagus, mango topped with avocado and lemon zest
15
Specialty Rolls
12.5
Seashore Roll
Deep fried roll with smoked salmon, kani & cream cheese, spicy mayo, wasabi mayo & eel sauce
12.5
13
Dragon Roll
Eel & cucumber topped with avocado & eel sauce
13
13.5
*Spider Roll
Soft shell crab, cucumber, lettuce, masago* topped with eel sauce
13.5
14
*Tropical Roll
Salmon, avocado, mango wrapped with soy paper, with mango & strawberry sauce
14
14
*Buckeye Roll
Tempura-fried roll with kani, avocado, tamago, cream cheese, topped with spicy crab salad and sriracha
14
14
*Rainbow Roll
Kani, avocado, cucumber, and masago topped with assorted fish
14
14.5
Ichiban Roll
Deep fried roll with kani, eel, cream cheese & tamago, soy paper, spicy mayo, wasabi mayo & eel sauce
14.5
16.5
*Firefly Roll
Spicy tuna, avocado inside topped with salmon, mango, tobiko & mango sauce
16.5
16.5
Hawaiian Roll
Coconut shrimp & cream cheese inside, topped with avocado, mango, & cilantro coconut sauce
16.5
16.5
*The Powell Roll
Crunchy snow crab with seared salmon & chef's smokey sauce
16.5
16.5
*Mount Fuji Roll
California roll topped with baked spicy shrimp, crab, and masago
16.5
16.5
*The Oishii Roll
Spicy salmon, avocado, jalapeno with pepper salmon and sweet miso sauce
16.5
17.5
*Sweetheart Roll
Shrimp tempura, avocado, cucumber, spicy tuna with soy paper & spicy mayo on the side
17.5
17.5
*OMG! Roll
Spicy tuna, salmon, and yellowtail & avocado with special corn-seaweed & spicy mayo
17.5
17.5
*Venus Roll
Shrimp tempura, spicy tuna & soy paper, topped w. salmon, tuna, avocado, eel sauce & spicy mayo
17.5
17.5
*The Sizzler Roll
Mixed kani, avocado & asparagus inside, topped w/ seared tenderloin, scallion, smelt roe, ponzu sauce & spicy mayo
17.5
18
*Kiss of Fire
Spicy! Salmon, jalapeño, avocado, asparagus, and mango topped with spicy salmon, more jalapeño, thai chili and sriracha!
18
18
*Crazy Salmon Lover
Salmon, avocado, and tamago topped with salmon and lime zest
18
18.5
*Naruto Roll
Cucumber-wrapped bluefin tuna, salmon, yellowtail, kani and avocado
18.5
Served with choice of miso soup, mushroom soup, or house salad
Sushi Entrees
27.5
Unagi Don
9 pieces of eel with vegetables over seasoned rice
27.5
28
*Chirashi
14 pieces assorted sashimi and pickled radish on a bed of seasoned rice
28
29
*American Sushi Deluxe
3 pieces of salmon, tuna, and yellowtail with a crunchy spicy salmon roll
29
30
*Oishii Sushi
10 pieces chef’s choice sushi with spicy tuna roll
30
49
*Oishii Sashimi for 2
20 pieces chef’s choice sashimi with seasoned sushi rice
49
61
*Oishii Sushi Sashimi for 2
8 pieces sushi, 12 piece sashimi, all chef’s choice with a Specialty Roll of your choice!
61
86
*The Titanic
10 pieces of sushi, 18 pieces of sashimi with a Seashore Roll and a Specialty Roll of your choice!
86
139
*Sakura Deluxe
A deluxe selection of 10 pieces of premium chef's choice nigiri and 18 pieces sashimi with a Seashore Roll and Specialty Roll of your choice!
139
All entrees served with chioce of white or fried rice and choice of miso soup, mushroom soup, or salad unless otherwise noted
Kitchen Entrees
*
Teriyaki
A large cut of meat atop sizzling onions with a side of broccoli and carrots in our sweet, savory teriyaki sauce made from scratch.
*
Tofu or Vegetable $17 / Chicken $21/ Shrimp $23 / Scallop $28 / Steak Tenderloin $28
*
Hibachi
Just like a hibachi restaurant but made in the kitchen. Comes with the protein of your choice and assorted vegetables. Add more meat for an extra fee.
*
Tofu or Vegetable $18/ Chicken (8oz) $22/ Shrimp (12pc) $24 / Scallop (8oz) $29 / Steak Tenderloin (8oz) $29 /
+Chicken (5oz) & Shrimp (7pc) $24
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Combination Plates
*
+Chicken (5oz) & Shrimp (7pc) $24
/
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28
/
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Chicken (5oz) & Scallop (5oz)
28
/
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28
/
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Chicken (5oz) & Steak Tenderloin (5oz)
28
/
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26
/
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Shrimp (7pc) & Scallop (5oz)
26
/
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28
/
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Shrimp (7pc) & Steak Tenderloin (5oz)
28
/
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30
Scallop (5oz) & Steak Tenderloin (5oz)
30
*
Yakisoba
Thin, pan-fried wheat noodles in savory sauce with veggies (does not come with side of rice)
*
Vegetable or Tofu $18/ Chicken $20/ Shrimp $22
*
Fried Rice
A mountain of fried rice with protein of your choice, egg, carrots, and both white and green onion (does not come with soup or salad)
*
Chicken $18 / Shrimp $19 / Tenderloin $20 / House $21
Dessert
6.5
Fried Ice Cream
6.5
6
Banana Spring Roll
6
7.5
Mochi Ice Cream (3)
Strawberry, Vanilla, Chocolate, Caramel, Espresso, Cake Batter, Vegan Mango, Vegan Matcha
7.5
4
French Vanila Ice Cream
4